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southern-biscuits-recipe

Southern Biscuits Recipe

Classic Southern biscuits, perfect for breakfast or as a side.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Breakfast, Side
Cuisine: Southern
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Biscuit Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoon unsalted butter cold, cut into small pieces
  • ¾ cup milk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add the milk, stirring until the dough comes together.
  5. Turn the dough out onto a floured surface and knead gently 8-10 times.
  6. Roll out the dough to about ½-inch thickness and cut with a biscuit cutter.
  7. Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits, Breakfast, Southern
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