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sourdough-starter-recipe

Sourdough Starter Recipe

This is a simple recipe to make your own sourdough starter from scratch.
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Preparation Time: 5 minutes
Fermentation Time 2 hours
Total Time: 5 minutes
Course: Baking
Cuisine: American
Servings: 1 starter
Calories: 100 kcal

Ingredients 

Starter Ingredients

  • 1 cup Whole wheat flour
  • 1 cup Water Room temperature

Instructions 

  1. Mix the flour and water in a glass jar.
  2. Cover with cheesecloth and let it sit at room temperature for 24 hours.
  3. Feed the starter with equal parts flour and water daily for 5-7 days until bubbly and active.

Nutritional Value

Calories: 100kcal | Carbohydrates: 21g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 1mg | Potassium: 50mg | Fiber: 3g | Calcium: 10mg | Iron: 1mg

Keywords

Sourdough, Starter
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