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sourdough-scones-recipe

Sourdough Scones Recipe

Delicious and tangy sourdough scones, perfect for breakfast or tea time.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: British
Servings: 8 scones
Calories: 250 kcal

Ingredients 

Scone Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sourdough starter discard or active
  • ½ cup Cold butter cubed
  • ¼ cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Milk

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add the sourdough starter and milk, mixing until just combined.
  5. Turn the dough out onto a floured surface and gently knead a few times.
  6. Pat the dough into a circle about 1-inch thick and cut into 8 wedges.
  7. Place the wedges on a baking sheet and bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Breakfast, Scones, Sourdough
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