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sourdough-pizza-crusts-recipe

Sourdough Pizza Crusts Recipe

This sourdough pizza crust is crispy, chewy, and full of flavor. Perfect for pizza night!
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Fermentation Time 24 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 crusts
Calories: 200 kcal

Ingredients 

Dough

  • 500 g All-purpose flour
  • 300 g Water Room temperature
  • 100 g Sourdough starter Active and bubbly
  • 10 g Salt

Instructions 

  1. In a large mixing bowl, combine the flour, water, and sourdough starter. Mix until a rough dough forms.
  2. Cover the bowl with a damp cloth and let it rest for 30 minutes.
  3. Add the salt to the dough and knead until smooth and elastic, about 10 minutes.
  4. Place the dough in a clean bowl, cover, and let it ferment at room temperature for 24 hours.
  5. Preheat your oven to 475°F (245°C). Divide the dough into 4 equal parts and shape each into a ball.
  6. Roll out each dough ball on a lightly floured surface to your desired thickness.
  7. Place the rolled-out dough on a baking sheet lined with parchment paper. Add your favorite toppings.
  8. Bake for 12-15 minutes or until the crust is golden and crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 250mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Pizza, Sourdough
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