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sourdough-pizza-crust-recipe

Sourdough Pizza Crust Recipe

This is a simple and delicious sourdough pizza crust recipe that brings a tangy flavor to your homemade pizzas.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Fermentation Time 24 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough

  • 1 cup Sourdough Starter active
  • 3 cups All-Purpose Flour
  • 1 cup Water lukewarm
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil

Instructions 

  1. In a large mixing bowl, combine the sourdough starter, flour, water, and salt. Mix until a dough forms.
  2. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  3. Place the dough in a greased bowl, cover with a damp cloth, and let it ferment at room temperature for 24 hours.
  4. Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness.
  5. Transfer the dough to a baking sheet, add your favorite toppings, and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Pizza, Sourdough
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