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sourdough-pizza-crust-dough-recipe

Sourdough Pizza Crust Dough Recipe

This sourdough pizza crust dough recipe makes a delicious and chewy crust with a tangy flavor.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Fermentation Time 24 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Dough Ingredients

  • 500 g All-purpose flour
  • 300 g Water Room temperature
  • 100 g Sourdough starter Active and bubbly
  • 10 g Salt
  • 30 g Olive oil

Instructions 

  1. 1. In a large mixing bowl, combine the flour and salt.
  2. 2. Add the water, sourdough starter, and olive oil. Mix until a shaggy dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover, and let it ferment at room temperature for 24 hours.
  5. 5. Preheat your oven to 475°F (245°C).
  6. 6. Divide the dough into 2 equal parts and roll each out to your desired thickness.
  7. 7. Place the rolled-out dough on a baking sheet, add your favorite toppings, and bake for 12-15 minutes or until the crust is golden and crispy.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Pizza, Sourdough
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