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sourdough-focaccia-recipe

Sourdough Focaccia Recipe

This sourdough focaccia is crispy on the outside, soft and chewy on the inside. Perfect for sandwiches or as a side.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Resting Time 12 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Dough

  • 500 g Bread Flour
  • 10 g Salt
  • 350 ml Water
  • 100 g Sourdough Starter active
  • 50 ml Olive Oil

Instructions 

  1. 1. In a large mixing bowl, combine the bread flour and salt.
  2. 2. Add the water and sourdough starter. Mix until a shaggy dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover, and let it rest for 12 hours.
  5. 5. Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper.
  6. 6. Spread the dough onto the baking sheet, dimple the surface with your fingers, and drizzle with olive oil.
  7. 7. Bake for 25 minutes or until golden brown.
  8. 8. Let it cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread
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