Sourdough Discard Bread Recipe
A simple and delicious way to use up your sourdough discard.
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Main Ingredients
- 1 cup Sourdough discard
- 2 cups All-purpose flour
- 1 cup Water
- 1 teaspoon Salt
- 1 tablespoon Olive oil
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the sourdough discard, flour, water, salt, and olive oil. Mix until a dough forms.
3. Transfer the dough to a greased loaf pan.
4. Bake for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg
Bread, Discard, Sourdough