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sourdough-cheese-bread-recipe

Sourdough Cheese Bread

This sourdough cheese bread is a delicious and savory treat, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Sourdough Starter
  • 200 g Cheddar Cheese, grated
  • 500 g All-purpose Flour
  • 10 g Salt
  • 300 ml Water

Instructions 

  1. 1. Preheat your oven to 220°C (430°F).
  2. 2. In a mixing bowl, combine the sourdough starter, flour, and water. Mix until a dough forms.
  3. 3. Add the salt and knead the dough for about 10 minutes until smooth.
  4. 4. Fold in the grated cheese until evenly distributed.
  5. 5. Shape the dough into a loaf and place it on a baking sheet.
  6. 6. Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped.
  7. 7. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread, Cheese, Sourdough
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