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sourdough-bread-sticks-recipe

Sourdough Bread Sticks Recipe

Crunchy and delicious sourdough bread sticks perfect for snacking.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Sourdough Starter
  • 2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil
  • 0.5 cup Water Warm

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the sourdough starter, flour, salt, olive oil, and warm water. Mix until a dough forms.
  3. Turn the dough out onto a floured surface and knead for about 5 minutes.
  4. Divide the dough into small portions and roll each into a stick shape.
  5. Place the sticks on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Bread Sticks, Sourdough
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