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sour-cream-drop-biscuits-recipe

Sour Cream Drop Biscuits

Quick and easy drop biscuits made with sour cream.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 biscuits
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Sour cream
  • ¼ cup Butter, melted

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Add sour cream and melted butter to the dry ingredients. Mix until just combined.
  4. Drop spoonfuls of dough onto a greased baking sheet.
  5. Bake for 12-15 minutes, or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 250mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits, Sour Cream
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