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sour-cream-dough-recipe

Sour Cream Dough Recipe

This is a simple and versatile sour cream dough recipe, perfect for various pastries and baked goods.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Baking
Cuisine: Universal
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sour cream
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. 2. Add the sour cream and mix until a dough forms.
  3. 3. Knead the dough on a floured surface until smooth.
  4. 4. Use immediately or wrap in plastic wrap and refrigerate until needed.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Dough, Sour Cream
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