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Sour Cream Biscuits
Fluffy and delicious sour cream biscuits perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
biscuits
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
tablespoon
Baking powder
½
teaspoon
Salt
1
cup
Sour cream
¼
cup
Butter, melted
Instructions
Preheat your oven to 450°F (230°C).
In a mixing bowl, combine the flour, baking powder, and salt.
Add the sour cream and melted butter to the dry ingredients. Mix until just combined.
Drop spoonfuls of the dough onto a baking sheet.
Bake for 12-15 minutes, or until golden brown.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Biscuits
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