Go Back
–+ servings
sour-cream-banana-bread-recipe

Sour Cream Banana Bread Recipe

This is a moist and delicious banana bread recipe with a touch of sour cream for extra richness.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter softened
  • 1 cup Sugar
  • 2 Eggs beaten
  • 3 Bananas ripe and mashed
  • ½ cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 ½ cups All-Purpose Flour

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the beaten eggs and mashed bananas to the bowl and mix well.
  4. Stir in the sour cream and vanilla extract.
  5. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this to the banana mixture, mixing just until combined.
  6. Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread
Tried this recipe?Let us know how it was!