Go Back
–+ servings
soft-onion-sandwich-rolls-recipe

Soft Onion Sandwich Rolls

Soft, fluffy rolls perfect for sandwiches.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 rolls
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Finely chopped onions
  • 2 tablespoon Butter, melted

Instructions 

  1. 1. In a mixing bowl, dissolve yeast in warm water.
  2. 2. Add sugar, salt, and 1 cup of flour. Beat until smooth.
  3. 3. Stir in remaining flour to form a soft dough.
  4. 4. Knead dough on a floured surface until smooth and elastic, about 6-8 minutes.
  5. 5. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
  6. 6. Punch dough down. Divide into 8 pieces; shape each into a roll. Place on a greased baking sheet.
  7. 7. Cover and let rise until doubled, about 30 minutes.
  8. 8. Bake at 375°F for 20-25 minutes or until golden brown. Brush with melted butter.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Sandwich Rolls
Tried this recipe?Let us know how it was!