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soft-butter-rolls-recipe

Soft Butter Rolls Recipe

Soft, fluffy butter rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Milk warmed
  • ¼ cup Sugar
  • 2 ¼ teaspoon Active dry yeast
  • ½ cup Butter softened
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add softened butter, salt, and 2 cups of flour. Mix until smooth.
  3. Gradually add the remaining flour to form a soft dough. Knead for about 5-7 minutes.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Preheat oven to 375°F (190°C). Punch down dough and divide into 12 pieces. Shape into rolls and place on a baking sheet.
  6. Cover and let rise for another 30 minutes. Bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Bread, Butter, Rolls
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