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sicilian-pizza-crust-recipe

Sicilian Pizza Crust Recipe

This Sicilian pizza crust is thick, chewy, and perfect for holding all your favorite toppings.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1.5 cups Warm water
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. 1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Preheat the oven to 475°F (245°C). Punch down the dough and spread it onto a greased baking sheet.
  6. 6. Add your favorite toppings and bake for 15-20 minutes or until the crust is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Crust, Pizza, Sicilian
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