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self-rising-cornmeal-recipe

Self-Rising Cornmeal Recipe

A simple and quick recipe to make your own self-rising cornmeal at home.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 ½ teaspoon Baking Powder
  • ½ teaspoon Salt

Instructions 

  1. In a mixing bowl, combine the cornmeal, baking powder, and salt.
  2. Whisk together until well combined.
  3. Store in an airtight container until ready to use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Sodium: 300mg | Fiber: 2g | Calcium: 50mg | Iron: 1mg

Keywords

Cornmeal, Self-Rising
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