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san-francisco-sourdough-bread-recipe

San Francisco Sourdough Bread Recipe

A classic sourdough bread recipe with a tangy flavor, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Fermentation Time 24 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Bread Flour
  • 300 g Water Room temperature
  • 100 g Sourdough Starter Active
  • 10 g Salt

Instructions 

  1. 1. In a large mixing bowl, combine the bread flour and water. Mix until a shaggy dough forms. Let it rest for 30 minutes.
  2. 2. Add the sourdough starter and salt to the dough. Mix until well combined.
  3. 3. Perform a series of stretch and folds every 30 minutes for 2 hours.
  4. 4. Let the dough ferment at room temperature for 4-6 hours, or until doubled in size.
  5. 5. Shape the dough into a round loaf and place it in a floured proofing basket. Cover and refrigerate overnight.
  6. 6. Preheat your oven to 450°F (230°C) with a Dutch oven inside.
  7. 7. Carefully transfer the dough to the preheated Dutch oven. Score the top of the dough with a sharp knife.
  8. 8. Bake for 20 minutes with the lid on, then remove the lid and bake for an additional 10 minutes, or until the crust is golden brown.
  9. 9. Let the bread cool completely on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Sourdough
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