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salt-rising-bread-recipe

Salt Rising Bread Recipe

This is a traditional bread recipe with a unique fermentation process.
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Preparation Time: 12 minutes
Cook Time: 45 minutes
Total Time: 12 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Starter

  • 1 cup Cornmeal
  • 1 cup Milk scalded
  • 1 teaspoon Sugar

Dough

  • 3 cups Flour
  • 1 teaspoon Salt
  • 1 cup Water warm

Instructions 

  1. Mix cornmeal, scalded milk, and sugar in a bowl. Cover and keep warm overnight.
  2. Next day, mix starter with flour, salt, and warm water. Knead until smooth.
  3. Place dough in a greased loaf pan. Cover and let rise until doubled.
  4. Bake at 375°F (190°C) for 45 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Salt Rising Bread
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