Go Back
–+ servings
sage-cheddar-corn-meal-biscuits-recipe

Sage Cheddar Corn Meal Biscuits

Delicious and savory biscuits with a hint of sage and the sharpness of cheddar.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • ½ cup Cold butter cut into small pieces
  • 1 cup Shredded cheddar cheese
  • 2 tablespoon Fresh sage chopped
  • ¾ cup Milk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese and chopped sage.
  5. Add the milk and stir until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet.
  7. Bake for 12-15 minutes or until golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Biscuits, Cheddar, Sage
Tried this recipe?Let us know how it was!