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sabaayad-somali-flatbread-recipe

Sabaayad Somali Flatbread Recipe

A traditional Somali flatbread that's soft, flaky, and perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Somali
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 2 tablespoon Vegetable oil
  • ¾ cup Warm water

Instructions 

  1. In a mixing bowl, combine the flour, salt, and sugar.
  2. Add the vegetable oil and warm water. Mix until a dough forms.
  3. Knead the dough for about 5-7 minutes until smooth.
  4. Divide the dough into small balls and let them rest for 10 minutes.
  5. Roll each ball into a flat circle using a rolling pin.
  6. Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Flatbread, Somali
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