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rye-soda-bread-recipe

Rye Soda Bread Recipe

A quick and easy rye soda bread recipe, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Rye Flour
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1.5 cups Buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the rye flour, all-purpose flour, baking soda, and salt.
  3. Make a well in the center and pour in the buttermilk. Stir until a dough forms.
  4. Turn the dough out onto a lightly floured surface and knead gently for a minute.
  5. Shape the dough into a round loaf and place it on a baking sheet. Cut a deep cross on top of the loaf.
  6. Bake for 30 minutes or until the bread sounds hollow when tapped on the bottom.
  7. Let it cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 100mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10IU | Calcium: 50mg | Iron: 2mg

Keywords

Quick Bread
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