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rye-pizza-dough-recipe

Rye Pizza Dough Recipe

This is a simple and delicious rye pizza dough recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 2 cups Rye Flour
  • 1 cup All-Purpose Flour
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 packet Active Dry Yeast
  • 1 cup Warm Water

Instructions 

  1. 1. In a mixing bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5 minutes until frothy.
  2. 2. Add rye flour, all-purpose flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Preheat your oven to 475°F (245°C). Punch down the dough and roll it out to your desired thickness on a floured surface.
  6. 6. Transfer the rolled-out dough to a baking sheet. Add your favorite toppings and bake for 15-20 minutes or until the crust is golden and the toppings are cooked.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 5g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Dough, Pizza, Rye
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