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Rye Bread Recipe
Simple and hearty rye bread recipe.
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Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Bread
Cuisine:
European
Servings:
8
slices
Calories:
150
kcal
Ingredients
Main Ingredients
2
cups
Rye flour
1
cup
All-purpose flour
1
tablespoon
Sugar
1
teaspoon
Salt
1
tablespoon
Caraway seeds
optional
1
packet
Active dry yeast
1
cup
Warm water
Instructions
In a large mixing bowl, combine rye flour, all-purpose flour, sugar, salt, and caraway seeds.
Dissolve yeast in warm water and let it sit for about 5 minutes until frothy.
Pour the yeast mixture into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it on a baking sheet.
Bake for 30 minutes or until the bread sounds hollow when tapped.
Let the bread cool on a wire rack before slicing.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
1
g
|
Sodium:
200
mg
|
Potassium:
100
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Rye Bread
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