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rustic-country-bread-recipe

Rustic Country Bread Recipe

This rustic country bread is perfect for any meal. It's crusty on the outside and soft on the inside.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Country
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 10 g Salt
  • 7 g Dry yeast
  • 350 ml Warm water

Instructions 

  1. 1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. 2. Gradually add the warm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
  5. 5. Preheat your oven to 220°C (430°F).
  6. 6. Punch down the dough and shape it into a round loaf. Place it on a baking sheet.
  7. 7. Bake for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. 8. Let it cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Country Bread, Rustic
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