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russian-yeast-dough-recipe

Russian Yeast Dough Recipe

This is a traditional Russian yeast dough recipe, perfect for making soft and fluffy pastries.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Rising Time 1 hour 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Russian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 250 ml Milk warm
  • 7 g Active dry yeast
  • 50 g Sugar
  • 5 g Salt
  • 60 g Butter melted
  • 2 Eggs beaten

Instructions 

  1. 1. In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 10 minutes until frothy.
  2. 2. Add beaten eggs, melted butter, and salt to the yeast mixture. Mix well.
  3. 3. Gradually add flour, mixing until a soft dough forms. Knead for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1.5 hours or until doubled in size.
  5. 5. Punch down the dough, shape it as desired, and place on a baking sheet. Let it rise for another 30 minutes.
  6. 6. Preheat the oven to 180°C (350°F). Bake for 25-30 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Yeast Dough
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