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roti-canai-paratha-recipe

Roti Canai Paratha Recipe

A delicious and flaky flatbread, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 2 tablespoon Vegetable oil
  • ¾ cup Water Warm

Instructions 

  1. Mix flour, salt, and sugar in a bowl.
  2. Add oil and warm water. Knead into a soft dough.
  3. Cover and let it rest for 30 minutes.
  4. Divide dough into small balls. Roll out each ball into a thin circle.
  5. Heat a skillet over medium heat. Cook each paratha until golden brown on both sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Flatbread
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