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roti-bread-recipe

Roti Bread Recipe

This is a simple and traditional Roti bread recipe, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup Water as needed
  • 1 teaspoon Salt

Instructions 

  1. 1. In a bowl, mix the flour and salt.
  2. 2. Gradually add water and knead to form a soft dough.
  3. 3. Divide the dough into small balls.
  4. 4. Roll each ball into a flat circle using a rolling pin.
  5. 5. Cook each roti on a hot skillet until brown spots appear on both sides.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Sodium: 200mg | Fiber: 2g | Calcium: 10mg | Iron: 1mg

Keywords

Bread, Roti
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