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rosemary-pull-apart-dinner-rolls-recipe

Rosemary Pull Apart Dinner Rolls

Soft, fluffy dinner rolls infused with the earthy aroma of rosemary. Perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 2 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1.5 cups Warm water
  • 2 tablespoon Olive oil
  • 2 tablespoon Fresh rosemary, chopped

Instructions 

  1. 1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
  2. 2. Add warm water and olive oil. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. 5. Preheat oven to 375°F (190°C).
  6. 6. Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place on a baking sheet.
  7. 7. Sprinkle chopped rosemary on top of each roll.
  8. 8. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Dinner Rolls, Rosemary
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