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rosemary-focaccia-recipe

Rosemary Focaccia

A delicious and fragrant Italian flatbread, perfect as a side or for sandwiches.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 2 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 packet Active dry yeast
  • 350 ml Warm water
  • 60 ml Olive oil plus extra for drizzling
  • 2 tablespoon Fresh rosemary chopped

Instructions 

  1. In a mixing bowl, combine flour, salt, and sugar.
  2. Dissolve yeast in warm water and let sit for 5 minutes.
  3. Add yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes.
  5. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  6. Preheat oven to 220°C (425°F).
  7. Spread the dough onto a greased baking sheet. Dimple the surface with your fingers.
  8. Drizzle with olive oil and sprinkle with rosemary.
  9. Bake for 20-25 minutes, until golden brown.
  10. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Focaccia, Rosemary
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