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rosemary-bread-machine-bread-recipe

Rosemary Bread Machine Bread Recipe

This rosemary bread is perfect for any meal. Made easily in a bread machine, it's fragrant and delicious.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Side Dish
Cuisine: American
Servings: 8 slices
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 2 tablespoon Olive Oil
  • 3 cup Bread Flour
  • 1.5 teaspoon Salt
  • 1.5 teaspoon Dried Rosemary
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add water and olive oil to the bread machine.
  2. 2. Add bread flour, salt, and dried rosemary.
  3. 3. Make a small well in the flour and add the yeast.
  4. 4. Set the bread machine to the basic bread setting and start.
  5. 5. Once done, remove the bread from the machine and let it cool before slicing.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 290mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Bread Machine, Rosemary
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