1. In a large mixing bowl, combine the flour, Romano cheese, sugar, and salt.
2. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
3. Add the yeast mixture, olive oil, and beaten eggs to the flour mixture. Stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it on a greased baking sheet.
8. Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool on a wire rack before slicing.