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rolls-recipe

Rolls Recipe

Simple and delicious rolls recipe perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Warm water
  • 2 tablespoon Sugar
  • 1 tablespoon Yeast
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  3. 3. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. 5. Divide the dough into 8 equal pieces and shape into rolls. Place on a baking sheet.
  6. 6. Cover and let rise for 20 minutes.
  7. 7. Bake in preheated oven for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Rolls
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