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roasted-garlic-bread-recipe

Roasted Garlic Bread Recipe

A delicious and easy recipe for roasted garlic bread, perfect as a side or appetizer.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread
  • 1 head Garlic Roasted
  • ½ cup Butter Softened
  • 1 tablespoon Parsley Chopped
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
  3. Let the garlic cool, then squeeze out the cloves into a bowl.
  4. Mix the roasted garlic with softened butter, parsley, and salt.
  5. Slice the French bread loaf in half lengthwise and spread the garlic butter mixture evenly on both halves.
  6. Place the bread on a baking sheet and bake for 10-15 minutes, or until golden and crispy.
  7. Slice and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Garlic Bread
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