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rice-bread-recipe

Rice Bread Recipe

A simple and delicious rice bread recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Fusion
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Baking powder
  • 1 cup Milk
  • 1 unit Egg
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine the cooked rice, flour, sugar, salt, and baking powder.
  3. 3. In another bowl, whisk together the milk, egg, and vegetable oil.
  4. 4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. 5. Pour the batter into a greased loaf pan.
  6. 6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. 7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Rice Bread
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