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refrigerator-yeast-rolls-recipe

Refrigerator Yeast Rolls Recipe

Easy and delicious yeast rolls you can prepare ahead of time and bake fresh when needed.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package active dry yeast
  • ¼ cup warm water
  • 1 cup milk scalded and cooled
  • ½ cup sugar
  • ½ cup butter melted
  • 1 teaspoon salt
  • 2 eggs beaten
  • 4 ½ cups all-purpose flour

Instructions 

  1. 1. Dissolve yeast in warm water in a large mixing bowl.
  2. 2. Stir in milk, sugar, melted butter, salt, and beaten eggs.
  3. 3. Add flour and mix until smooth. Cover and refrigerate for at least 2 hours or up to 3 days.
  4. 4. When ready to bake, shape dough into rolls and place on a greased baking sheet. Let rise until doubled in size, about 1 hour.
  5. 5. Preheat oven to 375°F (190°C). Bake rolls for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Refrigerator Rolls, Yeast Rolls
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