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raisin-nut-bread-recipe

Raisin Nut Bread Recipe

This is a delicious and hearty bread, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Raisins
  • ½ cup Chopped nuts
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 unit Egg

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add milk, egg, and vanilla extract. Mix until just combined.
  4. Fold in raisins and chopped nuts.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Bread, Nut, Raisin
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