Go Back
–+ servings

Raisin Batter Bread

This is a simple and delicious raisin batter bread recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup raisins
  • 1 cup milk
  • 1 large egg
  • ½ cup sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add milk and egg to the dry ingredients and mix until just combined.
  4. Fold in the raisins.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Calcium: 80mg | Iron: 1mg

Keywords

Bread, Raisin
Tried this recipe?Let us know how it was!