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pumpkin-swirl-bread-recipe

Pumpkin Swirl Bread Recipe

This is a delicious pumpkin swirl bread recipe perfect for fall.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • ½ cup Vegetable oil
  • 2 large Eggs
  • 1 cup Sugar
  • 1 ½ cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • ¼ teaspoon Cloves

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix together the pumpkin puree, oil, eggs, and sugar until well blended.
  3. In another bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  4. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared loaf pan.
  5. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Bread, Fall, Pumpkin
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