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pumpkin-shaped-dinner-rolls-recipe

Pumpkin Shaped Dinner Rolls Recipe

These adorable pumpkin-shaped dinner rolls are perfect for fall gatherings and holiday dinners. Soft, fluffy, and slightly sweet, they are sure to impress your guests.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Pumpkin puree
  • ¼ cup Sugar
  • 1 tablespoon Active dry yeast
  • ½ teaspoon Salt
  • ½ cup Milk warmed
  • ¼ cup Butter melted

Instructions 

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add pumpkin puree, melted butter, and salt to the yeast mixture. Mix well.
  3. Gradually add flour and knead until a soft dough forms. Cover and let it rise for 1 hour.
  4. Divide the dough into 12 pieces. Shape each piece into a ball and tie with kitchen twine to create pumpkin sections. Place on a baking sheet.
  5. Preheat oven to 375°F (190°C). Let the rolls rise for another 15 minutes.
  6. Bake for 20 minutes or until golden brown. Remove twine before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Dinner Rolls, Fall Recipes, Pumpkin
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