Go Back
–+ servings
pumpkin-fry-bread-recipe

Pumpkin Fry Bread Recipe

A delicious and easy-to-make pumpkin fry bread recipe perfect for fall.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Water
  • 1 cup Vegetable Oil for frying

Instructions 

  1. In a mixing bowl, combine the pumpkin puree, flour, baking powder, and salt.
  2. Gradually add water and mix until a dough forms.
  3. Heat the vegetable oil in a frying pan over medium heat.
  4. Divide the dough into small balls and flatten them into discs.
  5. Fry the discs in the hot oil until golden brown on both sides.
  6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Fall Recipe, Fry Bread, Pumpkin
Tried this recipe?Let us know how it was!