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pumpkin-dinner-rolls-recipe

Pumpkin Dinner Rolls Recipe

Soft and fluffy pumpkin dinner rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Rising Time 1 hour 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Pumpkin puree
  • ¼ cup Sugar
  • 1 packet Active dry yeast
  • ½ cup Milk warmed
  • ¼ cup Butter melted
  • 1 teaspoon Salt

Instructions 

  1. In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. Add pumpkin puree, melted butter, and salt to the yeast mixture. Mix well.
  3. Gradually add flour, one cup at a time, until a soft dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  7. Cover and let the rolls rise for another 30 minutes.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Dinner Rolls, Pumpkin
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