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pumpkin-cranberry-bread-recipe

Pumpkin Cranberry Bread

A delicious and moist pumpkin bread with tart cranberries, perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • ½ cup Vegetable Oil
  • 2 Eggs
  • 1 cup Sugar
  • 1 ½ cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • 1 cup Dried Cranberries

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, combine pumpkin puree, oil, eggs, and sugar. Mix well.
  3. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the dried cranberries.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Bread, Cranberry, Pumpkin
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