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pumpkin-cornbread-recipe

Pumpkin Cornbread Recipe

A delicious and moist pumpkin cornbread that's perfect for fall.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 1 cup Cornmeal
  • 1 cup All-purpose Flour
  • ½ cup Sugar
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 Eggs
  • ¼ cup Vegetable Oil

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the pumpkin puree, milk, eggs, and vegetable oil.
  3. In another bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Fall Recipe, Pumpkin
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