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pumpkin-conchas-recipe

Pumpkin Conchas

Delicious pumpkin-flavored conchas, perfect for a cozy fall treat.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 3 cups all-purpose flour
  • 1 cup pumpkin puree
  • ½ cup sugar
  • 1 packet active dry yeast
  • ½ cup milk warmed
  • ¼ cup butter melted
  • 1 teaspoon salt

Topping

  • ½ cup sugar
  • ½ cup butter softened
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon

Instructions 

  1. In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
  2. Add pumpkin puree, melted butter, sugar, and salt. Mix well.
  3. Gradually add flour and knead until a smooth dough forms. Cover and let it rise for 1 hour.
  4. For the topping, mix sugar, softened butter, flour, and cinnamon until crumbly.
  5. Divide dough into 8 balls. Flatten slightly and place on a baking sheet.
  6. Top each dough ball with the crumbly topping. Let them rise for another 30 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Pumpkin Conchas
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