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pumpkin-brioche-recipe

Pumpkin Brioche

A delicious and fluffy pumpkin brioche, perfect for fall.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Pumpkin puree
  • ½ cup Sugar
  • ½ cup Butter, softened
  • 2 teaspoon Yeast
  • 1 teaspoon Salt
  • 2 Eggs

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and salt.
  2. 2. Add yeast and mix well.
  3. 3. In another bowl, whisk together pumpkin puree, eggs, and softened butter.
  4. 4. Combine wet and dry ingredients, knead until smooth.
  5. 5. Let the dough rise for 1 hour.
  6. 6. Preheat oven to 350°F (175°C).
  7. 7. Shape the dough into a loaf and place in a greased baking pan.
  8. 8. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Brioche, Pumpkin
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