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pumpernickel-bagels-recipe

Pumpernickel Bagels Recipe

Delicious homemade pumpernickel bagels with a rich, hearty flavor.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: American
Servings: 8 bagels
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Bread Flour
  • 1 cup Rye Flour
  • 2 tablespoon Molasses
  • 1 tablespoon Instant Yeast
  • 1 tablespoon Salt
  • 1.5 cups Warm Water

Instructions 

  1. 1. In a mixing bowl, combine bread flour, rye flour, molasses, yeast, and salt.
  2. 2. Gradually add warm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Let the dough rise in a warm place for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 425°F (220°C).
  6. 6. Divide the dough into 8 equal pieces and shape each piece into a bagel.
  7. 7. Bring a pot of water to a boil and boil each bagel for 1 minute on each side.
  8. 8. Place the boiled bagels on a baking sheet and bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Sodium: 500mg | Potassium: 100mg | Fiber: 5g | Sugar: 5g | Calcium: 20mg | Iron: 3mg

Keywords

Bagels, Pumpernickel
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