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pull-apart-easter-blossom-bread-recipe

Pull Apart Easter Blossom Bread

A delightful pull-apart bread perfect for Easter celebrations.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 1 teaspoon salt
  • 1 egg
  • ½ cup colored sprinkles

Instructions 

  1. In a large bowl, combine 1 cup of flour and yeast.
  2. In a small saucepan, heat milk, sugar, butter, and salt until warm.
  3. Add milk mixture to flour mixture; add egg. Beat with an electric mixer on low speed for 30 seconds.
  4. Stir in remaining flour to make a soft dough.
  5. Knead on a floured surface until smooth.
  6. Place in a greased bowl, cover, and let rise until doubled.
  7. Punch down dough, divide into 16 pieces, shape into balls.
  8. Arrange balls in a greased 9-inch round pan.
  9. Sprinkle with colored sprinkles.
  10. Bake at 375°F for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Easter, Pull Apart
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