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pretzel-crust-recipe

Pretzel Crust Recipe

This is a simple and delicious pretzel crust recipe, perfect for pies and cheesecakes.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Crust Ingredients

  • 2 cups crushed pretzels
  • ½ cup melted butter
  • ¼ cup sugar

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, crush the pretzels until they are finely ground.
  3. Mix the crushed pretzels, melted butter, and sugar in a bowl until well combined.
  4. Press the mixture into the bottom and up the sides of a pie dish.
  5. Bake for 10 minutes, then let it cool completely before adding your filling.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Pretzel Crust
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